Butcher/Meat Cutter

**Position:** Butcher **Department:** Fresh Food / Butchery **Reports To:** Butchery Supervisor / Store Manager **Company:** Bismi Wholesale Group of Companies **Job Summary** We are seeking a skilled and experienced Butcher to prepare, cut, trim, debone, and package meat products while upholding the highest standards of quality, hygiene, and customer service. The ideal candidate will have proven experience in a hypermarket, supermarket, or wholesale FMCG environment, with strong technical skills and a keen eye for quality. **Key Responsibilities** * Cut, trim, debone, and prepare beef, mutton, lamb, chicken, and other meat products in line with company standards and customer specifications * Portion, weigh, package, and label meat products accurately for retail and wholesale sales * Ensure meat displays are attractive, well\-stocked, and consistently maintained * Follow food safety, hygiene, and sanitation standards in full compliance with company policies and local regulations * Safely operate and maintain butchery equipment, including band saws, meat grinders, slicers, and knives * Inspect incoming meat for quality and freshness, and ensure proper storage using the FIFO (First In, First Out) method * Monitor inventory levels and promptly report stock shortages, spoilage, or quality concerns * Minimize wastage through efficient cutting techniques and proper handling of meat products * Assist customers with product selection, custom cuts, and cooking recommendations * Maintain a clean, organized, and safe work environment at all times * Support periodic stock counts and inventory audits * Perform other duties as assigned by the Butchery Supervisor or Store Manager **Qualifications** * High school qualification or equivalent preferred * Professional training or certification in butchery is an advantage **Experience** * Minimum 2–3 years of experience as a Butcher in a hypermarket, supermarket, wholesale, or FMCG retail environment * Experience handling beef, mutton, lamb, poultry, and seafood is preferred **Skills \& Competencies** * Excellent meat cutting, trimming, and deboning skills * Sound knowledge of meat quality standards and food safety regulations (HACCP knowledge is a plus) * Proficiency in operating butchery equipment safely and efficiently * Strong customer service and communication skills * Ability to work efficiently in a fast\-paced retail environment * Physical fitness and the ability to lift heavy loads * Team player with strong attention to detail and a commitment to quality **Working Conditions** * Retail/wholesale butchery environment, including cold storage and chiller areas * Shift\-based work, including weekends and public holidays as per business requirements **Benefits** * Competitive salary * Company visa * Accommodation \& transportation * Medical insurance * Annual leave \& air ticket (as per UAE Labour Law) * Career growth opportunities Pay: Up to AED2,000\.00 per month Work Location: In person