Bartender

• Craft and serve high-quality cocktails and beverages, ensuring each drink meets the establishment's standards for taste and presentation. • Maintain a well-organized bar area, including stocking supplies, cleaning glassware, and ensuring that all tools are in good condition. • Engage with patrons, creating a welcoming atmosphere by providing personalized service and recommendations based on their preferences. • Monitor customer behavior and serve responsibly, refusing service to intoxicated individuals and ensuring compliance with local laws. • High school diploma or equivalent required; hospitality or culinary degree is a plus. • Minimum of 2 years of bartending experience in a fast-paced environment, showcasing adaptability and skill. • Certification in responsible beverage service or bartending courses, demonstrating commitment to safe alcohol service. • Fluency in English is mandatory.