Bakery chef

Bakery Chef Wanted We are looking for a skilled and passionate Bakery Chef with strong experience in artisan baking and laminated pastries. Requirements: * Proven experience in producing high\-quality croissants and other laminated pastries. * Strong knowledge of sourdough production, including starter maintenance, fermentation, and baking techniques. * Experience in baking a variety of fresh artisan breads, including: * Baguette * Ciabatta * Brioche * Focaccia * Milk Bread * Multigrain Bread * Other specialty breads * Expertise in preparing Danish pastries with a variety of fillings. * Excellent understanding of dough fermentation, proofing, lamination, and baking processes. * Ability to maintain consistent product quality and work efficiently in a fast\-paced kitchen. * Knowledge of food safety and hygiene standards. Preferred Qualifications: * Minimum of 2 years of experience in a professional bakery, café, hotel, or pastry kitchen. * Creative mindset with the ability to develop new bakery products. * Strong teamwork, organization, and time management skills. Pay: From QAR3,500\.00 per month Work Location: In person