Asst. Catering Manager

Job description: Assistant Catering Manager – Fine Dining F\&B * Proven experience in **high\-volume catering operations is mandatory**. * Manage catering events, banquets, and functions from setup to execution. * Supervise catering teams and coordinate with kitchen, service, and logistics. * Ensure excellent **food quality, service standards, hygiene, and guest satisfaction**. * Strong leadership, event coordination, and problem\-solving skills. * Experience in **fine dining / premium F\&B catering** preferred. * **Immediate joiners preferred.** * **Arabic is an added advantage.** Pay: From KD650\.000 per month Application Question(s): * How old are you? * Can you join immediately? * What is your current salary? * What is your salary expectation? Work Location: In person