Assistant Restaurant Manager - Fine Dine

**Position Summary** The Assistant Restaurant Manager supports daily operations of a high\-end fine dining restaurant, ensuring exceptional guest experiences, smooth service execution, and consistent luxury standards in line with brand expectations. **Key Responsibilities** * Oversee daily restaurant operations and ensure smooth service flow. * Deliver outstanding guest experience and handle complaints with professionalism. * Supervise, train, and motivate front\-of\-house service team. * Maintain fine dining standards in service, grooming, and presentation. * Coordinate effectively between kitchen and service teams. * Manage reservations, seating plans, and guest preferences. * Monitor inventory, cost control, and support revenue targets. * Ensure compliance with hygiene, safety, and operational standards. **Requirements** * 3–5 years’ experience in upscale or fine dining restaurants. * 1–2 years in a supervisory or assistant manager role. * Strong knowledge of fine dining service standards and guest etiquette. * Excellent leadership and communication skills. * Fluent in English. **Key Competencies** * Guest\-centric mindset * Strong leadership \& team management * Attention to detail * Ability to perform under pressure * Professional, polished presence Pay: BD1,000\.000 \- BD1,200\.000 per month Work Location: In person