Assistant Pastry Chef

We are currently hiring an experienced and passionate Assistant Pastry Chef to join our fine dining, multi\-cuisine restaurant located in Lusail. The ideal candidate will support the Pastry Section in daily kitchen operations and ensure high standards of quality, presentation, and food safety are consistently maintained. **Key Responsibilities**: · Assist the Pastry Chef in the preparation and presentation of desserts, pastries, breads, and baked goods. · Ensure consistency in taste, quality, and plating according to restaurant standards · Maintain cleanliness and organization of the pastry section in compliance with HACCP and Food safety regulations. · Monitor stock levels and assist with inventory control. · Follow standard recipes and portion control guidelines. · Support in training junior staff when required. · Ensure proper food storage, labelling, and rotation (FIFO) · Adhere strictly to health, safety, and hygiene standards at all times. **Qualifications \& Requirements:** · Minimum 2–3 years of experience as an Assistant Pastry Chef, preferably in a fine dining or Multi\-cuisine restaurant. · Valid Food Handling Certificate · Valid QID with transferable visa · Strong knowledge of pastry techniques and baking fundamentals · Ability to work in a fast\-paced environment and under pressure · Team player with a positive attitude and attention to detail · Ready to join immediately. How to Apply: Interested candidates may apply via Indeed by submitting their updated CV. Shortlisted candidates will be contacted. Job Type: Full\-time Work Location: In person