Assistant Outlet Manager

What you will do: • Support the Outlet Manager in managing daily operations. • Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts. • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control. • Supervise and train staff to deliver outstanding service. • Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed. • Oversee inventory management and cost control. • Ensure compliance with food safety and hygiene regulations. • Assist in driving sales and promoting the restaurant. What you bring: • Previous working experience in Dubai or the Middle East in the similar role. • Proven experience in restaurant management, preferably in a French or fine dining setting. • Exposed to Michelin Star restaurant is an advantage. • Strong leadership and interpersonal skills. Knowledge of French cuisine and wine pairing. Excellent communication and problem-solving skills. • Fluent in at least two international languages. • Ability to work in a fast-paced environment and handle multiple tasks. What do we offer • Work Authorization • Competitive tax free salary • Live out allowance or studio in staff accommodation • Medical and life insurance • Paid annual leave • Paid home leave ticket • End of service gratuity • Learning & Development Programs • Career opportunities and international transfer • And more