Administrator - Quality.Quality Assurance-Bakery Ingredients

Description: **Job Summary** --------------- Responsible for online inspections\-: Pre\-weigh checks, CCP (critical control point) monitoring, weight monitoring. * Responsible for timely releasing of FG and bulk batches in system. * Responsible for maintaining and updating of quality related documents. * Responsible for receiving RM and PM as per quality requirements. * Maintaining and updating approved supplier list. * Inspection of 3PL storage facility. * Liaising with 3PL on Hold and Release of RM/PM/FG. * Adherence to IFFCO policies and procedures **Roles \& Responsibilities** ----------------------------- Responsible for online inspections\-: Pre\-weigh checks, CCP (critical control point) monitoring, weight monitoring. Responsible for timely releasing of FG and bulk batches in system. Responsible for maintaining and updating of quality related documents. Responsible for receiving RM and PM as per quality requirements. Maintaining and updating approved supplier list. **KPIs** -------- As defined by line manager. **Work Experience Requirement** ------------------------------- ITI in any stream with 2 yrs. of relevant experience. **Qualification** ----------------- Bachelors in Science (Added advantage) **Competencies** ---------------- Business Unit: Bakery Ingredients (358\) Business Group: Bakery (BK01\)